Hummus Grain Bowl

recipe rating: 

4

Serves

10 servings

Ingredients

• 5 cups Furmano's Fully Cooked Quinoa
• 5 cups Furmano's Fully Cooked Farro, drained and rinsed
• 2 1/2 cups Furmano's Diced Tomatoes
• 2 1/2 cups Crumbled feta cheese
• 2 1/2 cups Chopped Olives
• 2 1/2 cups Diced English Cucumbers
• 2 1/2 cups Prepared Hummus

Preparation

1. Divide all items evenly in bowls except for Hummus
2. Top salad with Hummus
3. Serve