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Furmano's Lentils and Sorghum combine with crisp Pomegranate Seeds for a refreshing salad.
Furmano's Sorghum combines with Beets, Bacon and Balsamic for this dish.
Furmano's Fully Cooked Sorghum baked with brown sugar and honey and topped with sliced almonds and dried blueberries
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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