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Farro tossed with spice roasted chickpeas make this dish a standout.
Wild Mushroom and Farro soup is the perfect soup to warm up with during fall/winter featuring Furmano's Fully Cooked Farro.
Farro and Greenbeans are the stars in this fresh seasonal dish.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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