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Onions and garlic sautéed with cumin and oregano give this rice the southwestern flair with Furmano’s Crushed Tomatoes
Poblano peppers roasted and stuffed with groud beef seasoned with Furmano's Chili Beans in Sauce and topped with a red chile sauce
A delicious concoction of rib eye steak, onions, cheese and crisp waffles all held together by the fresh flavor of tomatoes.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
12 servings
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