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Like the mix of cultures that settled in New Orleans, this Mississippi delta jambalaya brings together flavor influences from all over the world.
Onions, celery, and peppers sautéed with spicy andouille sausage and succulent chicken thigh meat seasoned with Furmano’s Red Beans and Diced Tomatoes
An Indian twist to baked beans. Furmano’s Vegetarian Beans, Petite Diced Tomatoes, Butter Beans, and Red Beans sautéed with ham, peppers, and curry powder, sweetened with cola and lemon lime soda
Fully cooked in shelf stable, ready-to-use pouches.
Serves
50 servings
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