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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
.Furmano’s Vegetarian Beans and Petite Diced Tomatoes tossed with red onion, fresh basil, creamy provolone cheese, and bowtie pasta.
Finely diced chorizo sausage and ocean fresh mussels steamed with Furmano’s Petite Diced Tomatoes
Fully cooked in shelf stable, ready-to-use pouches.
Serves
8 servings
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