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Vegetarian Enchiladas....Furmano's Black Beans and Sweet Potatoes roasted with cumin and chili powder and baked into a layers of corn tortillas
Boneless country style pork ribs braised in a chipotle adobo sauce made with Furmano's Chunky Crushed Tomatoes
Fully cooked in shelf stable, ready-to-use pouches.
Serves
24 servings
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