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Egg salad without the egg. Furmano’s Chick Peas blended with mayonnaise, mustard, and onions to create egg salad with none of the cholesterol but all of the flavor
Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
Savory crab cakes with bright green onions, bound by egg free Aquafaba (Bean Brine).
Fully cooked in shelf stable, ready-to-use pouches.
Serves
28 servings
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