Place Chicken, Black Pepper, Sugar, Soy Sauce, Red Pepper Flake, and Cornstarch in a large mixing bowl. Mix to incorporate the cornstarch and let rest in the refrigerator for 30 minutes.
Heat a large saute' pan over high heat. Add chicken mixture and reduce heat to medium
When chicken is 3/4 of the way done add Olive Oil, Garlic, Green Onions, Furmano's Four Bean Salad, Hot Cherry Peppers, and Broccolini. Cook until chicken is done.
Use Chicken Broth to moisten the product as the liquid evaporates. When dish is finished there should be a clinging sauce in the pan.
Place Chicken, Black Pepper, Sugar, Soy Sauce, Red Pepper Flake, and Cornstarch in a large mixing bowl. Mix to incorporate the cornstarch and let rest in the refrigerator for 30 minutes.
Heat a large saute' pan over high heat. Add chicken mixture and reduce heat to medium
When chicken is 3/4 of the way done add Olive Oil, Garlic, Green Onions, Furmano's Four Bean Salad, Hot Cherry Peppers, and Broccolini. Cook until chicken is done.
Use Chicken Broth to moisten the product as the liquid evaporates. When dish is finished there should be a clinging sauce in the pan.