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Green Beans and Potatoes

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  • 1 1/2 fluid ounces Water
  • 1 cup Diced Onion
  • 1 pound Diced Ham
  • 1 tablespoon Minced Garlic
  • 8 cups Furmano's Green Beans, Drained
  • 1 1/2 pounds Small, Red SKin Potatoes, Halved and Boiled
  • 1 pint Reserved Juice from Green beans
  • 1 teaspoon Salt
  • As Needed Pepper
  1. In a large pot over medium heat, add Olive Oil.
  2. Next, add Onion and Ham. Saute until onion is translucent and the ham is slightly browned.
  3. Add Garlic and Potatoes, quickly toss together.
  4. Add Salt and Pepper.
  5. Add Green Beans, lightly incorporated with the potato mixture taking care to not mash the beans.
  6. Add Reserved Juice to moisten for steam table holding.

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