Citrus Soy Kimchi

recipe rating: 

3

Serves

36 servings

Ingredients

• 1 2/3 pints Canola Oil
• 2 fluid ounces Soy Sauce
• 6 fluid ounces Orange Juice
• 2 fluid ounces Fresh Lime Juice
• 5 5/8 cups Furmano's Mixed Peppers with Onions, Undrained
• 9 each Nappa Cabbage, Shredded
• 4 1/2 cups Carrots, Matchstick
• 4 1/2 cups Edamame, Shelled
• 1 tablespoon Salt
• 1 1/2 teaspoons Crushed Red Pepper Flakes
• 1/4 cup Chopped Parsley

Preparation

1. Add Canola Oil, Soy Sauce, Orange Juice, and Lime Juice to a large mixing bowl, blend well.
2. Add Furmano's Mixed Peppers with Onions, Napa Cabbage, Matchstick Carrots, and Edamame, toss to coat with dressing.
3. Add Salt, Red Pepper Flakes, and Chopped Parsley and toss with salad. Refrigerate one hour before service.