In a large bowl, add the Black Bean Puree, Ground Beef, Diced Onion, Diced Red Pepper, Minced Garlic, Salt, Black Pepper, and Oregano. Mix well to incorporate.
When well blended, add chopped Cilantro, Eggs, and Ground Chick Peas. Mix together.
Preheat oven at 350* Form mixture into patties, approximately 8 ounces each.
In a medium sized pan over medium high heat, add Olive Oil to pan and sear meat patties until golden brown on both sides. Finish in oven for 20 minutes.
In a large bowl, add the Black Bean Puree, Ground Beef, Diced Onion, Diced Red Pepper, Minced Garlic, Salt, Black Pepper, and Oregano. Mix well to incorporate.
When well blended, add chopped Cilantro, Eggs, and Ground Chick Peas. Mix together.
Preheat oven at 350* Form mixture into patties, approximately 8 ounces each.
In a medium sized pan over medium high heat, add Olive Oil to pan and sear meat patties until golden brown on both sides. Finish in oven for 20 minutes.