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Savory crab cakes with bright green onions, bound by egg free Aquafaba (Bean Brine).
Furmano’s Tomatoes with Zucchini and Yellow Squash cooked with sweet Italian sausage, broccoli, and red onion served in a ciabatta bread bowl with fresh mozzarella
A tangy black bean salad stuffed inside freshly baked soft pretzel dough
Fully cooked in shelf stable, ready-to-use pouches.
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