Extra Fancy Chick Peas (GARBANZO Beans)

These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Ideal for hummus, falafels, curries, and salads, they seamlessly complement Mediterranean, Middle Eastern, and global cuisines.

White Kidney Beans (CANNELLINI Beans) – Low Sodium All Natural

A staple in Tuscan and Italian cuisine, this tender, low-sodium white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!

White Kidney Beans (CANNELLINI Beans)

A staple in Tuscan and Italian cuisine, this tender white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!

White Kidney Beans (CANNELLINI Beans)

A staple in Tuscan and Italian cuisine, this tender white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!

Dark Kidney Beans – Low Sodium All Natural

With a hearty texture and rich, full-bodied flavor, dark red kidney beans are a versatile staple in chilis, salads, and rice dishes. Containing less than 140 mg of sodium per serving and no artificial ingredients, they help operators create cleaner, heart-healthy menu options.

Dark Kidney Beans – Low Sodium All Natural

With a hearty texture and rich, full-bodied flavor, dark red kidney beans are a versatile staple in chilis, salads, and rice dishes. Containing less than 140 mg of sodium per serving and no artificial ingredients, they help operators create cleaner, heart-healthy menu options.

Dark Kidney Beans (SOLID Pack)

A good source of plant- based protein and an excellent source of fiber, kidney beans are known for their full-bodied flavor and tender white interior. A popular chili ingredient, this shelf-stable favorite has a heart-healthy flavor that also tastes great in salads or paired with rice.

Dark Kidney Beans

A good source of plant- based protein and an excellent source of fiber, kidney beans are known for their full-bodied flavor and tender white interior. A popular chili ingredient, this shelf-stable favorite has a heart-healthy flavor that also tastes great in salads or paired with rice.

Dark Kidney Beans

A good source of plant- based protein and an excellent source of fiber, kidney beans are known for their full-bodied flavor and tender white interior. A popular chili ingredient, this shelf-stable favorite has a heart-healthy flavor that also tastes great in salads or paired with rice.

Fully Cooked Lentils

Nutritious, tender, and ready to enjoy, these fully cooked lentils bring a nutty, earthy depth to any dish. Perfect for plant-based burgers, meatballs, and tacos, they also pair beautifully with grains like rice, farro, and barley, making them a satisfying meat alternative.