Brand: Furmano's

Versatile and convenient, this low-sodium white bean complements stews, soups, pastas, casseroles, baked beans, and more. Its mild flavor and slightly firm texture make it the perfect pairing for Mediterranean, Italian, Middle Eastern, or Indian cuisine.

Discover the earthy taste and smooth texture of this Southern classic, adding robust flavor to any dish. Perfect for hearty soups, savory casseroles, or zesty salsas, it boasts a distinctive flavor and creamy consistency, all while being low in sodium. It pairs beautifully with salty meats like bacon and ham.

These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Low in sodium, theyﾒre a heart-smart choice for adding wholesome nutrition to hummus, falafels, curries, and salads. They seamlessly complement Mediterranean, Middle Eastern, and global cuisines.

These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Low in sodium, theyﾒre a heart-smart choice for adding wholesome nutrition to hummus, falafels, curries, and salads. They seamlessly complement Mediterranean, Middle Eastern, and global cuisines.

A staple in Tuscan and Italian cuisine, this tender, low-sodium white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!