These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Low in sodium, theyﾒre a heart-smart choice for adding wholesome nutrition to hummus, falafels, curries, and salads. They seamlessly complement Mediterranean, Middle Eastern, and global cuisines.
Brand: Furmano's
Extra Fancy Chick Peas (GARBANZO Beans) – Low Sodium All Natural
These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Low in sodium, theyﾒre a heart-smart choice for adding wholesome nutrition to hummus, falafels, curries, and salads. They seamlessly complement Mediterranean, Middle Eastern, and global cuisines.
Extra Fancy Chick Peas (GARBANZO Beans)
These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Ideal for hummus, falafels, curries, and salads, they seamlessly complement Mediterranean, Middle Eastern, and global cuisines.
Extra Fancy Chick Peas (GARBANZO Beans)
These vibrant golden legumes boast a rich, nutty flavor and a satisfyingly creamy-yet-firm texture, perfect for elevating a variety of dishes. Ideal for hummus, falafels, curries, and salads, they seamlessly complement Mediterranean, Middle Eastern, and global cuisines.
White Kidney Beans (CANNELLINI Beans) – Low Sodium All Natural
A staple in Tuscan and Italian cuisine, this tender, low-sodium white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!
White Kidney Beans (CANNELLINI Beans)
A staple in Tuscan and Italian cuisine, this tender white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!
White Kidney Beans (CANNELLINI Beans)
A staple in Tuscan and Italian cuisine, this tender white bean adds heartiness to classics like Pasta Fagioli and Minestrone while providing a nutritious boost to soups, salads, and pasta dishes. Its smooth, creamy texture and delicate flavor make it perfect for purees, dips, and spreads too!
Dark Kidney Beans – Low Sodium All Natural
With a hearty texture and rich, full-bodied flavor, dark red kidney beans are a versatile staple in chilis, salads, and rice dishes. Containing less than 140 mg of sodium per serving and no artificial ingredients, they help operators create cleaner, heart-healthy menu options.
Dark Kidney Beans (SOLID Pack)
A good source of plant- based protein and an excellent source of fiber, kidney beans are known for their full-bodied flavor and tender white interior. A popular chili ingredient, this shelf-stable favorite has a heart-healthy flavor that also tastes great in salads or paired with rice.
Dark Kidney Beans – Low Sodium All Natural
With a hearty texture and rich, full-bodied flavor, dark red kidney beans are a versatile staple in chilis, salads, and rice dishes. Containing less than 140 mg of sodium per serving and no artificial ingredients, they help operators create cleaner, heart-healthy menu options.