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Volteados

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SERVING SIZE: 1

Ingredients

1/2 cup Bacon, Finely Diced
2 tablespoons Onion
1/2 teaspoon Minced Garlic
1 1/8 teaspoon Fresno Chilis, Finely Diced
1 1/2 fluid ounces Chicken Stock
1/4 teaspoon Sazon
As Needed Black Pepper
1/2 cup Furmano's Black Beans, Drained
1/4 cup Furmano's Pink Beans, Drained
1 1/2 teaspoons Chopped Parsley

Preparation

Place medium sized pot over medium heat and render Bacon until it begins to crisp. Remove bacon if it becomes to crispy.
Add Onion, Garlic, and Fresno chili saute' until onion becomes translucent.
Add Salt, Black Pepper, and Sazon. Saute' for 2 minutes.
Add Furmanos Black Beans, Furmanos Pink Beans, and Chicken Stock. Heat to 180* while smashing with a potato masher.
After completely smashed, stir in Parsley.

In This Recipe

Black Beans - 15.5 oz.

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Black Beans, Low Sodium - Bella Vista

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Pouch Black Beans in Brine

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Black Beans in Brine

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Pink Beans

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Volteados

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recipe rating:

Serves

1 servings

Ingredients

1/2 cup Bacon, Finely Diced
2 tablespoons Onion
1/2 teaspoon Minced Garlic
1 1/8 teaspoon Fresno Chilis, Finely Diced
1 1/2 fluid ounces Chicken Stock
1/4 teaspoon Sazon
As Needed Black Pepper
1/2 cup Furmano's Black Beans, Drained
1/4 cup Furmano's Pink Beans, Drained
1 1/2 teaspoons Chopped Parsley

Preparation

Place medium sized pot over medium heat and render Bacon until it begins to crisp. Remove bacon if it becomes to crispy.
Add Onion, Garlic, and Fresno chili saute' until onion becomes translucent.
Add Salt, Black Pepper, and Sazon. Saute' for 2 minutes.
Add Furmanos Black Beans, Furmanos Pink Beans, and Chicken Stock. Heat to 180* while smashing with a potato masher.
After completely smashed, stir in Parsley.

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