Tuscan White Bean Hummus

recipe_image: 

recipe rating: 

4

Serves

40 servings

Ingredients

• 5 cups Furmano's White Kidney Beans, Drained
• 1 2/3 cups Tahini Butter
• 3 1/3 fluid ounces Lemon Juice
• As Needed Salt
• 5/8 cup Basil, Chiffondale
• 1 fluid ounce Extra Virgin Olive Oil

Preparation

1. Place all ingredients into a food processor and pulse until smooth