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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
White chocolate and raspberries blended with cream cheese and fortified with Furmano’s White Kidney Beans, layered with a graham cracker, cashew, chocolate cookie crust
Crisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes penne pasta and Furmano’s White Kidney Beans (Cannellini Beans).
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