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Classic Italian comfort stew deconstructed and made into a fresh spring salad
Furmano’s White Kidney Beans and Diced Tomatoes mixed in a Mozzarella Cream Sauce and topped with Parmesan, for an alternative to baked macaroni and cheese
Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
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