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Sweet Italian sausage, seared and sliced, served in a sauce made with Furmano’s Cannellini Beans and Tomato Strips with a hint of rosemary and sage
Furmano's White Kidney Beans tender braised with seasoned beef shank, carrots, garlic, and thyme
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Fully cooked in shelf stable, ready-to-use pouches.
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