Tri- Color Quinoa with Chickpeas and Celery

recipe rating: 

4

Serves

10 servings

Ingredients

• 1 1/2 cups Furmano's Fully Cooked Tri-Color Quinoa
• 1 1/2 cups Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
• 1 cup Celery, Thinly Sliced
• 3/4 cup Furmano's Salsa Style Diced Tomatoes
• 2 tablespoons Dill, Chopped
• 2 tablespoons Mint, Chopped
• 1 tablespoon Green Onion, Chopped
• 1 teaspoon Lemon Zest
• 3 tablespoons Lemon Vinaigrette
• As Needed Salt To Taste
• As Needed Black Pepper to Taste

Preparation

1. In a mixing bowl combine all ingredients and mix with a rubber spatula, toss well.
2. Serve.