Tomato Butter

recipe rating: 

5

Serves

20 servings

Ingredients

• 1 cup Unsalted Butter, Softened
• 2 cups Furmano's Petite Diced Tomatoes, Drained
• 1 tablespoon Fresh Garlic, Minced
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper Flakes
• 1 teaspoon Lemon Zest

Preparation

1. Combine ingredients in a food processor. Pulse until well blended, keeping a little bit of tomato identity.
2. Can be wrapped in a log or put in an airtight container until ready to use. Pull out fifteen minutes before use.