Tomato Bacon Chowder

recipe rating: 

0

Serves

36 servings

Ingredients

• 1 1/2 dozen Bacon Slice, Finely Diced
• 4 1/2 cups Diced Onion
• 2 1/4 cups Carrot, Finely Diced
• 2 1/4 cups Celery, Finely Diced
• 9 cups Russet Potatoes, peeled & Diced
• 3 tablespoons Salt
• 2 1/4 teaspoons Black Pepper
• 2 1/4 teaspoons Garlic Powder
• 4 quarts Furmano's Crushed Tomatoes
• 1 2/3 pints Chicken Broth

Preparation

1. In a medium pot over medium heat, cook Bacon until crisp. Remove bacon but leave fat in pot.
2. Add Onion, Carrots, Celery, and Potato. Saute until onions become slightly transparent.
3. Add Salt, Black Pepper, and Garlic Powder. Saute for 2 minutes.
4. Add Furmano's Crushed Tomatoes and Chicken Broth. Heat until potatoes become tender crisp.