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This exotic salad uses ginger and Thai chilies to deliver different types of heat and complex flavors.
Furmano's Chick Peas blended with a light chimmichurri sauce and roasted chile and bell peppers, pan seared for a vegetarian delight
.Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
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