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/ Sundried Tomato Hummus

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Sundried Tomato Hummus

recipe rating: 
5
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SERVING SIZE: 25


Ingredients
  • 6 cups Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
  • 1 cup Aquafaba (Brine from Furmano's Garbanzo Beans (Chick Peas))
  • 6 ounces Lemon Juice
  • 1 1/3 tablespoons Garlic
  • 1 teaspoon Salt
  • 1 1/3 tablespoons Dry Oregano
  • 2 teaspoons Dry Basil
  • 2 cups Julienne Sundried Tomatoes
  • As Needed Red Pepper Flakes
  • 1 1/3 tablespoons Olive Oil
Preparation
  1. Place all ingredients except Sundried Tomatoes to a Food Processor and pulse until smooth.
  2. Add Sundried Tomatoes and pulse until tomatoes become small dices.
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