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Furmano's Farro combines with chopped Broccoli and Parmigiano-Reggiano.
Wild Mushroom and Farro soup is the perfect soup to warm up with during fall/winter featuring Furmano's Fully Cooked Farro.
Furmano's Farro and Cauliflower combine with familiar Italian Flavors for this tasty casserole.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
6 servings
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