Chef's Recipes

/ Strawberry Farro Salad with Avocado

Recipes


No Photo

Strawberry Farro Salad with Avocado

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 6


Ingredients
  • 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
  • 2 cups Strawberries, Trimmed and Sliced
  • 1 cup Avocado, Diced
  • 3 cups Baby Arugula
  • 1/4 cup Feta Cheese, Crumbled
  • 3 tablespoons Almonds, Sliced & Roasted
  • 1/4 cup Balsamic Vinaigrette
Preparation
  1. In a mixing bowl combine all ingredients except Balsamic Vinaigrette. Toss.
  2. Drizzle in Balsamic Vinaigrette.
  3. Best served cold.
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button