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Spanish Rice

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SERVING SIZE: 16

Ingredients

1 3/4 quarts Furmano's Crushed Tomatoes
2 cups Diced Onion
2 tablespoons Cilantro, Chopped
1/4 cup Minced Garlic
1 quart Water
1 1/3 tablespoons Salt
1 1/3 tablespoons Cumin
2 teaspoons Coriander
1/2 teaspoon Black Pepper
1 1/3 tablespoons Dry Oregano
1 fluid ounce Lime Juice
5 cups Rice
1/2 cup Green Onion, Sliced

Preparation

Add Furmano's Crushed Tomatoes, Onions, Cilantro, Garlic, Water, Salt, Cumin, Corriander, Black Pepper, Oregano, and Lime Juice to a large pot. Mix well.
Add Rice and mix well.
Place pot on stove over medium heat and bring to a boil. Be sure to stir until a boil is reached to avoid scorching.
Reduce heat, continue to stir for 5 minutes
Cover pot, remove from heat, and let stand for 20 minutes.
After setting for 20 minutes, stir in Green Onion and serve.

In This Recipe

Bella Vista Crushed Tomatoes

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Spanish Rice

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Serves

16 servings

Ingredients

1 3/4 quarts Furmano's Crushed Tomatoes
2 cups Diced Onion
2 tablespoons Cilantro, Chopped
1/4 cup Minced Garlic
1 quart Water
1 1/3 tablespoons Salt
1 1/3 tablespoons Cumin
2 teaspoons Coriander
1/2 teaspoon Black Pepper
1 1/3 tablespoons Dry Oregano
1 fluid ounce Lime Juice
5 cups Rice
1/2 cup Green Onion, Sliced

Preparation

Add Furmano's Crushed Tomatoes, Onions, Cilantro, Garlic, Water, Salt, Cumin, Corriander, Black Pepper, Oregano, and Lime Juice to a large pot. Mix well.
Add Rice and mix well.
Place pot on stove over medium heat and bring to a boil. Be sure to stir until a boil is reached to avoid scorching.
Reduce heat, continue to stir for 5 minutes
Cover pot, remove from heat, and let stand for 20 minutes.
After setting for 20 minutes, stir in Green Onion and serve.

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