Sorghum Grape Lentil Salad

recipe rating: 

5

Serves

8 servings

Ingredients

• 3 cups Furmano's Fully Cooked Sorghum, Drained & Rinsed
• 1 cup Furmano's Fully Cooked Lentils, Drained
• 2 tablespoons Minced Garlic
• 1 1/2 fluid ounces Red Wine Vinegar
• 1 fluid ounce Olive Oil
• 1 tablespoon Chopped Dill
• 2 tablespoons Chopped Mint
• 1 cup Red Seedless Grapes
• 1/2 cup Crumbled feta cheese
• As Needed Salt
• As Needed Black Pepper

Preparation

1. Mix together Red Wine Vinegar, Olive Oil, Garlic, Dill and Mint in a small bowl
2. In a large bowl, add Sorghum, Lentils, Grapes, and Feta Cheese
3. Top with dressing, and mix to combine. Taste and adjust seasoning with Salt and Pepper