2 1/2 cups Furmano's Petite Diced Tomatoes, Drained
1/2 cup Diced Onion
2 tablespoons Jalapeno, Diced
2 fluid ounces Lime Juice
1/4 teaspoon Chili Powder
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
3 7/8 fluid ounces Furmano's Petite Diced Tomatoes, Drained
Preparation
Strain Furmano's Petite Diced Tomatoes, reserving the juice for later use.
In a mixing bowl, place Drained Tomatoes, Onions, Jalapeno, and Lime Juice. Toss gently.
Add Chili Powder, Salt, and Black Pepper. Mix to incorporate.
Use Reserved Juice to reach the desired consistency of your salsa. **Use more or less Jalapenos and/or Chili Powder to achieve the level of heat you desire in your Salsa.
2 1/2 cups Furmano's Petite Diced Tomatoes, Drained
1/2 cup Diced Onion
2 tablespoons Jalapeno, Diced
2 fluid ounces Lime Juice
1/4 teaspoon Chili Powder
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
3 7/8 fluid ounces Furmano's Petite Diced Tomatoes, Drained
Preparation
Strain Furmano's Petite Diced Tomatoes, reserving the juice for later use.
In a mixing bowl, place Drained Tomatoes, Onions, Jalapeno, and Lime Juice. Toss gently.
Add Chili Powder, Salt, and Black Pepper. Mix to incorporate.
Use Reserved Juice to reach the desired consistency of your salsa. **Use more or less Jalapenos and/or Chili Powder to achieve the level of heat you desire in your Salsa.
