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Shrimp Romesco

recipe rating: 
4.5
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SERVING SIZE: 16

Ingredients
  • 1 1/3 fluid ounces Water
  • 5 1/3 pounds Shrimp, Peeled and Deviened
  • 2 1/2 cups Bread, Diced
  • 2 1/2 cups Diced Onion
  • 1 1/3 cups Almonds, Sliced
  • 1/3 teaspoon Red Pepper Flakes
  • 2 1/3 quarts Furmano's Crushed Tomatoes
  • 2 1/2 cups Furmano's Roasted Red Peppers,, Drained
  • 6 2/3 fluid ounces Chicken Broth
  • 1/3 cup Cilantro, Chopped
  • 10 1/2 cups Rice, White Prepared
Preparation
  1. In a large saute pan over medium high heat, add Olive Oil.
  2. Next, add Shrimp. Saute until shrimp is done, remove.
  3. Add Onion and Bread. Saute until onions are tender.
  4. Add Almonds and Red Pepper Flakes, saute until Almonds toast slightly.
  5. Add Furmano's Crushed Tomatoes with Garlic and Roasted Red Peppers. Heat to 165*
  6. Puree Tomato Mixture in a food processor then return to pan.
  7. Add Chicken Broth and Cilantro. Heat to 165*
  8. Serve Shrimp over White Rice and top with Romesco Sauce.

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Ancient Grains
& Lentils

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ready-to-use pouches.

 

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Shrimp Romesco

recipe_image: 
recipe rating: 
4.5

Serves

16 servings

Ingredients
  • 1 1/3 fluid ounces Water
  • 5 1/3 pounds Shrimp, Peeled and Deviened
  • 2 1/2 cups Bread, Diced
  • 2 1/2 cups Diced Onion
  • 1 1/3 cups Almonds, Sliced
  • 1/3 teaspoon Red Pepper Flakes
  • 2 1/3 quarts Furmano's Crushed Tomatoes
  • 2 1/2 cups Furmano's Roasted Red Peppers,, Drained
  • 6 2/3 fluid ounces Chicken Broth
  • 1/3 cup Cilantro, Chopped
  • 10 1/2 cups Rice, White Prepared
Preparation
  1. In a large saute pan over medium high heat, add Olive Oil.
  2. Next, add Shrimp. Saute until shrimp is done, remove.
  3. Add Onion and Bread. Saute until onions are tender.
  4. Add Almonds and Red Pepper Flakes, saute until Almonds toast slightly.
  5. Add Furmano's Crushed Tomatoes with Garlic and Roasted Red Peppers. Heat to 165*
  6. Puree Tomato Mixture in a food processor then return to pan.
  7. Add Chicken Broth and Cilantro. Heat to 165*
  8. Serve Shrimp over White Rice and top with Romesco Sauce.

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