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Shrimp Bruschetta with Chipotle Aioli

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SERVING SIZE: 24

Ingredients

1 pound Cooked and Cleaned Shrimp, Finely Chopped
14 1/2 ounces Furmano's Petite Diced Tomatoes
2 tablespoons Green Onion, Sliced
2 teaspoons Water
1 each Eggs Whites
2 teaspoons Seafood Seasoning
2 1/2 teaspoons Garlic Powder
1 each Baguette, Biased Sliced
3 tablespoons Mayonnaise
2 teaspoons Pureed Chipotles in Adobo Sauce
As Needed Basil, Chiffondale

Preparation

Preheat oven to 375*
In a large bowl, mix together Shrimp, Tomatoes, Green Onion, Olive Oil, Egg Whites, Seafood Seasoning, and Garlic Powder. Set aside
Brush Olive Oil over the slices of Baguette and place Baguette Slices onto a baking sheet and place in oven until lightly toasted on one side
Whisk together the Mayonnaise and Chipotle Puree. Spread mixture evenly over toasted Baguette slices. Then, top that with about a tablespoon of the Shrimp Mixture
Return Bruschettas to the oven for 8 to 10 minutes, or until heated through and lightly browned. Garnish with fresh Basil

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Shrimp Bruschetta with Chipotle Aioli

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recipe rating:

Serves

24 servings

Ingredients

1 pound Cooked and Cleaned Shrimp, Finely Chopped
14 1/2 ounces Furmano's Petite Diced Tomatoes
2 tablespoons Green Onion, Sliced
2 teaspoons Water
1 each Eggs Whites
2 teaspoons Seafood Seasoning
2 1/2 teaspoons Garlic Powder
1 each Baguette, Biased Sliced
3 tablespoons Mayonnaise
2 teaspoons Pureed Chipotles in Adobo Sauce
As Needed Basil, Chiffondale

Preparation

Preheat oven to 375*
In a large bowl, mix together Shrimp, Tomatoes, Green Onion, Olive Oil, Egg Whites, Seafood Seasoning, and Garlic Powder. Set aside
Brush Olive Oil over the slices of Baguette and place Baguette Slices onto a baking sheet and place in oven until lightly toasted on one side
Whisk together the Mayonnaise and Chipotle Puree. Spread mixture evenly over toasted Baguette slices. Then, top that with about a tablespoon of the Shrimp Mixture
Return Bruschettas to the oven for 8 to 10 minutes, or until heated through and lightly browned. Garnish with fresh Basil

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