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Sausage and Borracho Bean Dip

recipe rating: 
5
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SERVING SIZE: 15


Ingredients
  • 2 cups Pork Sausage, Ground
  • 1 cup Cream Cheese
  • 1 cup Furmano's Seasoned Pinto Beans
  • 2 teaspoons Black Pepper Flakes
  • 2 teaspoons Salt
Preparation
  1. In a medium sized pot over medium high heat add ground Pork Sausage. Crumble with a wooden spoon and cook until brown. Drain off fat and reserve Sausage.
  2. In the same pot, over medium heat add sausage back into pot and stir in cream cheese and borracho beans. Stir until cream cheese is melted.
  3. Add in salt and pepper and stir. Heat to 165 then serve.
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