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Salsa Dip

recipe rating: 
5
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SERVING SIZE: 10


Ingredients
  • 2 Blocks Cream Cheese, Softened
  • 3 cups Furmano's Pouch Salsa
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Sea Salt
  • 1 tablespoon Minced Garlic
  • 1 Packet Taco Seasoning
  • 1 Bunch of Cilantro, chopped
Preparation
  1. In a food processor combine all ingredients expect ½ of the cilantro and pulse until combined, should be about 2 minutes.
  2. It can be served cold or warm, if warm, bake in an oven at 350F for 20 minutes in a pan covered. Then top with remaining cilantro.
  3. Note: Best served with Tortilla Chips. Chicken can be added. If chicken is added then cook and shred three chicken breasts and add to mixture when adding to pan.

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