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Salsa Chicken

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SERVING SIZE: 4

Ingredients

4 Boneless Skinless Chicken Breasts
1 Packet of Taco Seasoning
1 1/2 cups Furmano's Salsa
1 cup Shredded Cheddar Cheese
1/4 cup Sour Cream
2 tablespoons Green Onions, Sliced
As Needed Pam Cooking Spray

Preparation

Preheat the oven to 375F. Coat a baking dish with Pam cooking spray.
Spread ½ cup of Salsa on bottom in an even layer.
Mix chicken breasts and taco seasoning in a bowl and then lay on top of salsa.
Pour remaining salsa over the chicken.
Bake for 30-35 minutes until the chicken is cooked.
Remove from oven and sprinkle cheese over Salsa Chicken.
Serve with lime wedges and tortilla chips and rice/beans.

In This Recipe

Pouch Mild Salsa - #10

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Salsa Chicken

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Serves

4 servings

Ingredients

4 Boneless Skinless Chicken Breasts
1 Packet of Taco Seasoning
1 1/2 cups Furmano's Salsa
1 cup Shredded Cheddar Cheese
1/4 cup Sour Cream
2 tablespoons Green Onions, Sliced
As Needed Pam Cooking Spray

Preparation

Preheat the oven to 375F. Coat a baking dish with Pam cooking spray.
Spread ½ cup of Salsa on bottom in an even layer.
Mix chicken breasts and taco seasoning in a bowl and then lay on top of salsa.
Pour remaining salsa over the chicken.
Bake for 30-35 minutes until the chicken is cooked.
Remove from oven and sprinkle cheese over Salsa Chicken.
Serve with lime wedges and tortilla chips and rice/beans.

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