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Roasted Chickpea Pralines

recipe rating: 
5
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SERVING SIZE: 24


Ingredients
  • 1 1/2 cups Roasted Chickpeas
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Brown Sugar
  • 1/2 cup Coconut Milk, Full Fat
  • 3/8 cup Unsalted Butter
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
Preparation
  1. In a medium saucepan over medium high heat combine all ingredients. Stir until a boil then constantly stir for three minutes.
  2. Remove the pan from the heat immediately, keep stirring. The syrup will become creamy cloudy, when the syrup starts to turn grainy the syrup is good.
  3. Drop spoonfuls on parchment paper and let cool/harden for ten minutes.
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