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Onions, celery, and peppers sautéed with spicy andouille sausage and succulent chicken thigh meat seasoned with Furmano’s Red Beans and Diced Tomatoes
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Furmano’s Red Beans pureed with cumin and cilantro and the richness of sour cream
Fully cooked in shelf stable, ready-to-use pouches.
Serves
50 servings
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