Vegetarian Archives - Page 2 of 3 - Furmanos Foodservice

Italian Sausage-Flavored Quinoa Stuffing

All the rich, herby flavors of classic stuffing—without the meat! This hearty dish is easy to make and adds texture, nourishment, and bold taste to holiday feasts or everyday meals. Perfect as a side or alongside traditional proteins.

Pepperoni-Flavored Quinoa Pizza

This pizza offers a delicious, hearty option for vegetarian and flexitarian diners, transforming an Italian classic with the protein-packed, plant-based goodness of quinoa—without compromising on flavor.

Everything Bagel Farro & Cannellini Bean Salad

This fresh, flavorful salad combines hearty grains, crisp vegetables, and savory everything bagel seasoning for a delicious crunch. Mini bagel chips add a fun, toasty finish, making it a perfect main or side dish that’s easy to love!

Indian Lentil Dahl

Warm, aromatic, and full of flavor, this comforting stew brings the traditional tastes of India to your table. Slow simmered with garlic, ginger, and fragrant spices, it can be enjoyed alone or served over rice for a hearty meal.

Warm Roasted Brussel Sprouts & Sun-Dried Tomato Farro

Savor the flavors of the season with this wholesome, vibrant grain bowl. Ideal as a hearty meatless main or an elevated side dish, this easy-to-make recipe celebrates the warmth and bounty of seasonal ingredients.

Caribbean Jerk Rice

Sweet, savory and nicely spiced, this flavorful rice-and-bean dish is jeweled with sweet potato, mango and red pepper.

Black Bean Dumplings

Exploding with delicious flavors, these Asian-inspired dumplings make a great vegetarian appetizer for family and friends. They can be steamed or pan-fried for variation.

Chana Saag

This chickpea dish makes a fragrant and flavorful vegetarian main that’s a wonderful addition to any menu. “Saag” translated from Hindi refers to the greens used in the dish. Classically, this dish is made with spinach, but any greens can be substituted.