Quinoa, Date and Blue Cheese Salad

recipe rating: 

5

Serves

10 servings

Ingredients

• 1 1/2 cups Furmano's Fully Cooked Quinoa
• 1/4 cup Dates, pitted, chopped
• 1/6 cup Blue Cheese, Crumbled
• 1/4 cup Lemon Vinaigrette
• 3 tablespoons Almonds, Sliced & Roasted
• As Needed Salt To Taste
• As Needed Pepper to Taste

Preparation

1. In a mixing vessel combine Quinoa, Dates and Blue Cheese. Toss to combine.
2. Add in Lemon Vinaigrette and Almonds, season with Salt and Pepper.