Quinoa, Arugula, and Caramelized Peach Salad

recipe rating: 

4

Serves

8 servings

Ingredients

• 2 each Peaches, Caramelized
• 2 cups Arugula
• 1 cup Furmano's Fully Cooked Quinoa
• 1/4 cup Parmigiano-Reggiano, Grated
• 1/4 cup Almonds, Sliced & Roasted
• 1/4 cup Balsamic Vinaigrette
• As Needed Salt To Taste
• As Needed Pepper to Taste

Preparation

1. In a mixing vessel combine, Caramelized Peaches, Arugula, Quinoa, Parmigiano-Reggiano and Sliced Almonds. Mix to incorporate.
2. Add in Balsamic Vinaigrette, and toss with Mixture above.