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/ Quinoa and Black Bean Salad

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Quinoa and Black Bean Salad

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 2 1/2 cups Furmano's Fully Cooked Quinoa
  • 1 1/4 cups Furmano's Seasoned Black Beans, Drained
  • 3 tablespoons Fresh Lime Juice and Zest of Lime
  • 2 tablespoons Chipotle in Adobo
  • 3 tablespoons Apple Cider Vinegar
  • 5/8 cup Extra Virgin Olive Oil
  • 1 1/4 dozen Scallions, White and Light Green Parts Only, thinly sliced
  • 1/4 cup Red Onion, Finely Diced
  • 1/4 cup Cilantro, Chopped
  • As Needed Pepper to Taste
  • As Needed Salt To Taste
Preparation
  1. In a large bowl, whisk vinegar, lime juice, zest, and chipotle. In a thin slow steady stream add olive oil and whisk until blended.
  2. Add in the quinoa, black beans, scallions, red onion and cilantro. Toss to combine.
  3. Can be served immediately.
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