<p>Mix together Queso Fresco, Chopped Cilantro, and Minced Jalapeno Peppers</p>
<p>To Stuff Chicken Breast, slice a pocket lengthwise in the side of the chicken. Add 1/4 Cup of Queso Fresco into the pocket</p>
<p>In a saute pan over medium high heat, add a little olive oil. Then sear the Stuffed Chicken Breasts on both sides. Remove Chicken to a roasting pan. Preheat oven to 375*</p>
<p>Mix All the ingredients for the Bread Crumb Topping in a large plastic storage bag. When fully incorporated, top each chicken breast with the Bread Crumb Topping. Place in oven and roast for 15 minutes or an internal temperature of 165* is reached</p>
<p>In the same saute pan used to sear the chicken, add Olive Oil.</p>
<p>Over medium high heat, add Onions, Poblano Peppers, and Chick Peas. Saute for 3 minutes</p>
<p>Next add Minced Garlic and Cumin. Saute another 2 minutes.</p>
<p>Add Chicken Stock and Lime Juice. Heat to 165* and simmer for 10 minutes</p>
<p>Add Chopped Cilantro just before serving</p>
<p>Serve stuffed Chicken over rice in a pool of Ragout</p>
<p>Mix together Queso Fresco, Chopped Cilantro, and Minced Jalapeno Peppers</p>
<p>To Stuff Chicken Breast, slice a pocket lengthwise in the side of the chicken. Add 1/4 Cup of Queso Fresco into the pocket</p>
<p>In a saute pan over medium high heat, add a little olive oil. Then sear the Stuffed Chicken Breasts on both sides. Remove Chicken to a roasting pan. Preheat oven to 375*</p>
<p>Mix All the ingredients for the Bread Crumb Topping in a large plastic storage bag. When fully incorporated, top each chicken breast with the Bread Crumb Topping. Place in oven and roast for 15 minutes or an internal temperature of 165* is reached</p>
<p>In the same saute pan used to sear the chicken, add Olive Oil.</p>
<p>Over medium high heat, add Onions, Poblano Peppers, and Chick Peas. Saute for 3 minutes</p>
<p>Next add Minced Garlic and Cumin. Saute another 2 minutes.</p>
<p>Add Chicken Stock and Lime Juice. Heat to 165* and simmer for 10 minutes</p>
<p>Add Chopped Cilantro just before serving</p>
<p>Serve stuffed Chicken over rice in a pool of Ragout</p>