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Queso Con Carne Dip

recipe rating: 
5
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SERVING SIZE: 12


Ingredients
  • 16 ounces Ground Beef 85%
  • 1 1/8 cup Diced Onion
  • 1 1/2 tablespoons Minced Garlic
  • 1/2 teaspoon Chili Powder
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 3/4 pounds Furmano's Petite Diced Tomatoes
  • 16 ounces Velveeta Cheese, Diced
  • 1 tablespoon Furmano's Nacho Sliced Jalapenos, Drained and Diced
Preparation
  1. In a large pot over medium heat, brown Ground Beef.
  2. Next, add Onion and Garlic. Saute until translucent.
  3. Then add Chili Powder, Salt, and Black Pepper. Saute for 2 minutes.
  4. Finally, add Furmano's Petite Diced Tomatoes, Velveeta, and Drained Furmano's Jalapenos. Reduce heat to medium-low. Cook until cheese is melted through.

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