Pulled Pork With Texas BBQ Sauce

recipe rating: 

4

Serves

30 servings

Ingredients

• 1 3/8 quarts Furmano's All Purpose Crushed Tomatoes
• 8 pounds Pork Shoulder
• 4 1/8 fluid ounces Red Wine Vinegar
• 3 7/8 tablespoons Brown Sugar
• 2 fluid ounces Worcestershire Sauce
• 1 1/4 fluid ounces Soy Sauce
• 1 7/8 liquid teaspoons Hot Pepper Sauce
• 1 7/8 tablespoons Onion Powder
• 1 7/8 tablespoons Garlic Powder
• 1 1/8 tablespoon Chili Powder
• 2 teaspoons Dry Mustard
• 1 2/3 fluid ounces Liquid Hickory Smoke

Preparation

1. Place All Purpose Crushed Tomatoes in the bottom of a roasting pan.
2. Preheat over to 400* Place Pork Shoulder on top of tomatoes. Sprinkle with salt and pepper.
3. Place pork in oven and turn the temperature down to 275* Roast for 5 hours or until pork is easily shredded with a fork. Remove pork from pan to relax.
4. Pour Tomatoes from the bottom of the roasting pan into a large pot. Mix in remaining ingredients and simmer over low heat until desired consistency is reached.
5. *** You may also mix up the dry ingredients are use them as a dry rub for the pork shoulder. Apply it 4-6 hours prior to roasting. Be sure to still include it in the sauce as well ***