Enjoy the convenience of this fully cooked ancient grain with a slightly firm chew and a neutral, nutty flavor with hints of corn. Perfect for soups, sides, salads, porridges and desserts, itﾒs a versatile, time-saving ingredient that adds protein, fiber, and antioxidants to variety of on-trend dishes.
Product Category: Conventional Ancient Grains
Fully Cooked Red Quinoa
Fully cooked and ready-to-serve, red quinoa offers a light, fluffy texture, nutty flavor, and rich red color, adding appeal to dishes like porridge, salads, bowls, soups, stews, or as a protein alternative. It saves time and supports clean, wholesome menus.
Fully Cooked Red Quinoa
Offering operators a versatile, ready-to-serve option with less than 140 mg of sodium per serving and no artificial ingredients, Red Quinoa can be used across a variety of dishesﾗsalads, sides, grain bowls, soups, casseroles, or as a protein alternativeﾗensuring endless menu possibilities. Perfect for meeting customer demand for cleaner, wholesome, on-trend menu choices, this fully cooked ancient grain saves time and simplifies prep.
Fully Cooked Tri-Color Quinoa
Fully cooked and ready-to-serve, tri-color quinoa offers a light, fluffy texture, nutty flavor, and vibrant mix of red, white, and black grains, making it perfect for dishes like porridge, salads, bowls, soups, stews, or desserts. It saves time and supports clean, wholesome menus
Fully Cooked Tri-Color Quinoa
Fully cooked and ready-to-serve, tri-color quinoa offers a light, fluffy texture, nutty flavor, and vibrant mix of red, white, and black grains, making it perfect for dishes like porridge, salads, bowls, soups, stews, or desserts. It saves time and supports clean, wholesome menus
Fully Cooked Farro
Fully cooked and ready in minutes, farro is perfect for grain bowls, salads, soups, or stirred into your favorite plant-based dishes for an added boost of protein and fiber. With its nutty, earthy flavor and chewy texture, it’s a versatile solution for crafting hearty, clean meals.
Fully Cooked Farro
Fully cooked and ready in minutes, farro is perfect for grain bowls, salads, soups, or stirred into your favorite plant-based dishes for an added boost of protein and fiber. With its nutty, earthy flavor and chewy texture, it’s a versatile solution for crafting hearty, clean meals.
Fully Cooked Sorghum
Enjoy the convenience of this fully cooked ancient grain with a slightly firm chew and a neutral, nutty flavor with hints of corn. Perfect for soups, sides, salads, porridges and desserts, itﾒs a versatile, time-saving ingredient that adds protein, fiber, and antioxidants to variety of on-trend dishes.
Fully Cooked Quinoa
Fully cooked and ready-to-serve, quinoa offers a light, fluffy texture, nutty flavor, and light ivory color, making it perfect for dishes like porridge, salads, bowls, soups, stews, or as a protein alternative. It saves time and supports clean, wholesome menus.
Fully Cooked Quinoa
Fully cooked and ready-to-serve, quinoa offers a light, fluffy texture, nutty flavor, and light ivory color, making it perfect for dishes like porridge, salads, bowls, soups, stews, or as a protein alternative. It saves time and supports clean, wholesome menus.