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Pressure Cooker Beef Short Ribs

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SERVING SIZE: 6


Ingredients
  • 3 pounds Beef Spare Ribs
  • 1/4 cup Baby Carrots
  • 1/4 cup Sliced Celery
  • 1/2 cup Diced Onion
  • 2 cups Furmano's Ground Tomatoes
  • 1/2 cup Dry Red Wine
  • 2 cups Water
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Thyme
  • 1/8 teaspoon Crushed Red Pepper Flakes
  • As Needed Salt
Preparation
  1. Add Carrots, Celery, Onion, Furmano's Ground Tomatoes, Red Wine, Water, Garlic, Thyme, and Crushed Red Pepper Flakes to a pressure cooker and stir to incorporate
  2. Add Short Ribs. Close and seal cooker set to high and pressure cook for 60 minutes
  3. When finished cooking, remove short ribs and puree sauce. Add Salt to taste and serve sauce over ribs

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