Add Carrots, Celery, Onion, Furmano's Ground Tomatoes, Red Wine, Water, Garlic, Thyme, and Crushed Red Pepper Flakes to a pressure cooker and stir to incorporate
Add Short Ribs. Close and seal cooker set to high and pressure cook for 60 minutes
When finished cooking, remove short ribs and puree sauce. Add Salt to taste and serve sauce over ribs
Add Carrots, Celery, Onion, Furmano's Ground Tomatoes, Red Wine, Water, Garlic, Thyme, and Crushed Red Pepper Flakes to a pressure cooker and stir to incorporate
Add Short Ribs. Close and seal cooker set to high and pressure cook for 60 minutes
When finished cooking, remove short ribs and puree sauce. Add Salt to taste and serve sauce over ribs