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Pomegranate, Avocado and Farro Salad with Candied Walnuts

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SERVING SIZE: 6

Ingredients

1 cup Candied Walnuts-VIEW RECIPE
6 cups Mixed Greens
2 cups Arugula
1 unit Avocado, Sliced
1 cup Pomegranate Seeds
1 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
1/4 cup Blue Cheese, Crumbled
As Needed Salt To Taste
As Needed Pepper to Taste
1 1/2 cups Pomegranate vinaigrette

Preparation

In a large mixing bowl combine all ingredients and toss to combine. Serve with Walnuts as a garnish.

In This Recipe

Fully Cooked Farro - 24 oz.

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Fully Cooked Farro - 96 oz.

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Pomegranate, Avocado and Farro Salad with Candied Walnuts

recipe rating:

4

Serves

6 servings

Ingredients

1 cup Candied Walnuts-VIEW RECIPE
6 cups Mixed Greens
2 cups Arugula
1 unit Avocado, Sliced
1 cup Pomegranate Seeds
1 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
1/4 cup Blue Cheese, Crumbled
As Needed Salt To Taste
As Needed Pepper to Taste
1 1/2 cups Pomegranate vinaigrette

Preparation

In a large mixing bowl combine all ingredients and toss to combine. Serve with Walnuts as a garnish.

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