Peanut Butter Chickpea Vegan Semifreddo

Preparation

1. In a stainless bowl over a pot of boiling water, add Aquafaba and Sugar. Stir, letting sugar dissolve. Remove from heat.
2. Transfer mixture into a stand mixer. Add cream of tartar and mix on high until the mixture looks like fluff. Transfer to a large bowl.
3. In a food processor combine Chickpeas, Peanut Butter, and Sugar and pulse until combined.
4. In the bowl with Aquafaba, whisk in Vanilla then the Chickpea Peanut Butter mixture, 1/3 at a time. Whisk until combined.
5. Once all ingredients are combined, cover bowl with plastic wrap and freeze in a freezer for at least 4 hours or overnight.