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Pasta Fagioli

recipe rating: 
4
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SERVING SIZE: 20


Ingredients
  • 1 liquid cup Olive Oil
  • 1 7/8 cups Red Pepper, Diced
  • 3 3/4 cups Sliced Zucchini
  • 2 1/2 cups Diced Onion
  • 6 5/8 ounces Sun Dried Tomato Strips
  • 1 2/3 tablespoons Minced Garlic
  • 1/2 teaspoon Black Pepper
  • 8 1/8 cups Furmano's White Kidney Beans (Cannellini Beans)
  • 2 1/8 pounds Penne Pasta
  • 5 ounces Baby Spinach
  • As Needed Italian Cheese Blend
Preparation
  1. In a large pot over medium heat, add Olive Oil.
  2. Next, add Red Pepper, Zucchini, and Onion. Saute' until onions become translucent.
  3. Add Garlic and Sundried Tomatoes. Saute' for 2 minutes.
  4. Add Black Pepper and Furmano's White Kidney Beans (Cannellini Beans). Heat to 165*
  5. Add Pasta, heat to 165*, then fold in Baby Spinach.
  6. Top with Italian Cheese Blend to serve.
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