Chef's Recipes

/ Navy Bean Glaze

Recipes


No Photo

Navy Bean Glaze

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 40


Ingredients
  • 2 1/8 cups Butter
  • 4 each Eggs
  • 3 3/4 cups Sugar
  • 6 1/4 cups Furmano's Navy Beans, Drained
  • 1 2/3 liquid tablespoons Vanilla
  • 1 7/8 pints Milk
Preparation
  1. Melt butter on a double boiler.
  2. In a food processor, add Egg, Sugar, Vanilla, and Furmano's Navy Beans. Process until smooth.
  3. Add Egg/Bean Mixture to hot butter. Whisk until sugar dissolves and mixture begins to thicken.
  4. Add Milk, heat to 165*, then cool.

In This Recipe


Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button