Mexican Skillet

recipe rating: 

4

Serves

12 servings

Ingredients

• 16 ounces Ground Beef 85%
• 1 1/8 cup Yellow Onion, Chopped
• 1 tablespoon Chili Powder
• 1/8 teaspoon Course Ground Black Pepper
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Cumin
• 1 1/2 cups Log Grain Rice, Prepared
• 1 7/8 cups Conte Marinara Sauce
• 1 7/8 cups Furmano's Pinto Beans, Drained & Rinsed

Preparation

1. In a large pan over medium high heat, add Ground Beef. Brown.
2. Next add onion, Chili Powder, Salt, Cumin, and Black Pepper. Saute until Onions become translucent.
3. Stir in Long Grain Rice, Conte Marinara Sauce, and Furmano's Pinto Beans. Heat to 165*