Mediterranean Farro Salad

recipe rating: 

5

Serves

5 servings

Ingredients

• 1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
• 1/2 cup Cucumbers (1/4" Diced)
• 3 tablespoons Dill, Chopped
• 2 tablespoons Feta Cheese, Crumbled
• 3 tablespoons Kalamatta Olives, Pitted & Sliced
• 2 tablespoons Fresh Lemon Juice
• As Needed Salt To Taste
• As Needed Black Pepper to Taste

Preparation

1. In a mixing bowl combine Farro, Cucumber, Dill, Feta Cheese and Olives, using a rubber spatula combine.
2. Drizzle in Fresh Lemon Juice and toss. Let marinate for twenty minutes. Best served cold.