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Lentil Chocolate Chip Cookies

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SERVING SIZE: 24

Ingredients

1 1/2 cups Furmano's Fully Cooked Lentils, drained and rinsed
1 cup Unsalted Butter
1 cup Brown Sugar
1 each Eggs, Large
1 cup All-Purpose Flour
1 teaspoon Baking Soda
2 teaspoons Vanilla Extract
1 cup Quick Oats
1 1/4 cups Semi Sweet Chocolate Chips

Preparation

Turn oven to 375°F.
In a stand mixer with paddle attachment, cream the lentils, butter and brown sugar together. Add in egg and mix. Scrape down sides.
In a separate bowl combine rest of ingredients and whisk. Stir into creamed mixture a half cup at a time with mixer on low.
Using a rounded tablespoon scoop cookie dough on greased cookie sheet. Bake the cookies for 14-16 minutes. Allow to cool on a baking rack.

In This Recipe

Fully Cooked Lentils - 24 oz.

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Fully Cooked Lentils - 108 oz.

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Lentil Chocolate Chip Cookies

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Serves

24 servings

Ingredients

1 1/2 cups Furmano's Fully Cooked Lentils, drained and rinsed
1 cup Unsalted Butter
1 cup Brown Sugar
1 each Eggs, Large
1 cup All-Purpose Flour
1 teaspoon Baking Soda
2 teaspoons Vanilla Extract
1 cup Quick Oats
1 1/4 cups Semi Sweet Chocolate Chips

Preparation

Turn oven to 375°F.
In a stand mixer with paddle attachment, cream the lentils, butter and brown sugar together. Add in egg and mix. Scrape down sides.
In a separate bowl combine rest of ingredients and whisk. Stir into creamed mixture a half cup at a time with mixer on low.
Using a rounded tablespoon scoop cookie dough on greased cookie sheet. Bake the cookies for 14-16 minutes. Allow to cool on a baking rack.

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