Lentil, Arugula and Pear Salad

recipe rating: 

5

Serves

8 servings

Ingredients

• 2 cups Arugula
• 1/2 cup Furmano’s Fully Cooked Lentils, Drained and Rinsed
• 1/4 cup Blue Cheese, Crumbled
• 1/2 each Pear, Sliced
• 1/4 cup Balsamic Vinaigrette
• 1/4 cup Walnuts, Chopped
• As Needed Salt To Taste
• As Needed Pepper to Taste

Preparation

1. In a mixing vessel add Arugula, Lentils, Blue Cheese, Pear and Walnuts. Toss to incorporate.
2. Add in Balsamic Vinaigrette and mix.